Hi, I'm Jana Beskydová

From a library book to kitchens around the world

I first tasted sushi in 2008 while working at an event in Pardubice. Watching the chef prepare it, I was fascinated by the colours, the flavours and the care behind each piece. I wanted to learn how to make it myself.

Back then, I struggled to find useful recipes and tutorials, so I borrowed a small book from the library and started experimenting. My first attempts were far from perfect. My family and friends deserve a medal for tasting them!

What began as a hobby gradually became a journey around the world.

In Canada, I worked at Yamagoya, a Japanese restaurant in the mountain town of Fernie. From busy restaurant shifts to rolling sushi at music festivals, I learned to work with speed, precision and creativity.

In New Zealand, I trained under Japanese sushi chef Takenobu Kambe. He generously shared his knowledge and helped me refine my skills, especially the delicate art of making nigiri.

My journey later took me to Japan, where I hosted sushi workshops and private catering for guests in Hakuba and continued exploring Japanese cooking.

Bringing it all back home

Today, I'm based in Pardubice, where I co-founded Flow Atelier in 2021. Through Yanna Sushi, I offer private classes, catering, team building and tasting experiences, both here and across the Czech Republic.

What I love most is sharing what I've learned: the little details that make a difference, the stories behind the food and the joy of creating something delicious together.

Whether you'd like to roll your first sushi or simply enjoy a special meal, I'd love to welcome you.

Let's plan your experience